Étiqueté : microbes

Towards a science history of Jordan’s dairy industries. The example of jameed

Though Jordan is not a big producer of dairy products, its dairy tradition is among the oldest in the world (Curry 2013) and dairy products are an important and integrated part of the Jordanian diet. The main products processed and consumed in the country today are fresh cow, sheep and goat milk, drinking yoghurt (shaneeneh, شنينة), strained yoghurt (labneh, لبنة), dried yoghurt (jameed, جميد, see picture above)...

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